Global cuisines

Results: 69



#Item
41U.S. SOCIETY & VALUES JULY 2004 AMERICANS AT THE TABLE REFLECTIONS ON FOOD AND CULTURE

U.S. SOCIETY & VALUES JULY 2004 AMERICANS AT THE TABLE REFLECTIONS ON FOOD AND CULTURE

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Source URL: www.ait.org.tw

Language: English - Date: 2007-03-15 05:16:20
42spring mediterranean cooking  This spring Mediterranean cooking is bursting to the fore in all its splendour, transforming itself into a comforting breeze of fresh air for the summer, when the heat makes light and health

spring mediterranean cooking This spring Mediterranean cooking is bursting to the fore in all its splendour, transforming itself into a comforting breeze of fresh air for the summer, when the heat makes light and health

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Source URL: bcnweb.barcelonaturisme.com

Language: English - Date: 2012-02-29 04:14:49
43BARCELONA, 600 YEARS OF GASTRONOMY CULTURE  the first successful cuisine: mediaeval cooking The first recipes in Latin-derived languages 14th and 15th century are in Catalan, like the so-called Sent Soví. Probably much

BARCELONA, 600 YEARS OF GASTRONOMY CULTURE the first successful cuisine: mediaeval cooking The first recipes in Latin-derived languages 14th and 15th century are in Catalan, like the so-called Sent Soví. Probably much

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Source URL: bcnweb.barcelonaturisme.com

Language: English - Date: 2012-02-29 04:14:49
44A MOWAA Nutrition Section Webinar Presented by Audrey C. McCool, EdD, RD, LD

A MOWAA Nutrition Section Webinar Presented by Audrey C. McCool, EdD, RD, LD

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Source URL: mowaacenter.org

Language: English - Date: 2011-06-16 10:17:11
45UPTOWN CAFE  FIVE GUYS BURGERS AND FRIES Never frozen, fresh ground beef burgers! 1199 S. College

UPTOWN CAFE FIVE GUYS BURGERS AND FRIES Never frozen, fresh ground beef burgers! 1199 S. College

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Source URL: www.visitbloomington.com

Language: English - Date: 2014-01-14 10:29:35
46INTERNATIONAL CUISINES:  Turkey Travels the Globe

INTERNATIONAL CUISINES: Turkey Travels the Globe

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Source URL: eatturkey.com

Language: English - Date: 2013-03-25 15:53:42
47  presents LATIN FLAVORS, AMERICAN KITCHENS Envisioning a Future of Excellence, Innovation, and Opportunity 7th Annual Symposium on Latin Cuisines, Cultures, and Exchange

  presents LATIN FLAVORS, AMERICAN KITCHENS Envisioning a Future of Excellence, Innovation, and Opportunity 7th Annual Symposium on Latin Cuisines, Cultures, and Exchange

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Source URL: www.ciaprochef.com

Language: English - Date: 2014-09-03 13:45:22
48CookbooksandFoodStudies2013.pub

CookbooksandFoodStudies2013.pub

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Source URL: www.sbookscan.com

Language: English - Date: 2013-06-04 12:48:22
49ARTS OF THE KITCHEN learning objectives By the end of this chapter, students should be able to:

ARTS OF THE KITCHEN learning objectives By the end of this chapter, students should be able to:

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Source URL: media.smithsonianfolkways.org

Language: English - Date: 2013-10-31 13:24:01
50Feature  WASHOKU Interview:

Feature WASHOKU Interview:

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Source URL: dwl.gov-online.go.jp

Language: English - Date: 2014-03-24 23:32:24